“The Encyclopaedia of Ancient Vegetables”
by Sabine Vuilleumier
(23 September 2021) Four organisations from Switzerland, Germany, Austria and Liechtenstein* have jointly published “a standard work that sets new standards”, which is already in its 4th edition in 2021. More than 800 varieties of vegetables are presented in well-documented portraits. It reports where the vegetable varieties come from and how old they are, where they were grown, who developed and nurtured them.